The transition years experimented with a variety of ingredients today.
Pad Thai has been around following the end of WWII. As Pad is a Thai word for stir-fried. In Thailand, Pad Thai is very popular however most famously sold as street food. There are many ways to cook Pad Thai and sometimes depends on your geographical location as well as each chef’s individuality. The basic Pad Thai recipe consists of sweet, salty and sour tastes which are provided by fish sauce/ soya sauce, sugar and lime. In class we used a recipe that is a local dish in Chiang Mai.