Day 3

Experienced the culture and beauty of the #amalficoastitaly on a Wednesday evening #Italy #homeeconomics #homeeconomicstrip          

Early start this morning🍋🍊

Fabulous morning in Sorrento with @saffronireland visiting the Olive oil, honey and coffee factory #HomeEconomics🇮🇹. Now off we go to the cookery school 🍋🍊🍴 #teachertrip #Italy     

TY students investigate gluten free alternatives 

Gluten free carrot cake          Jamie Oliver’s gluten free carrot cake is a must. Ingredients 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 eating apple 200 g carrots 1 … Continue reading

Semi-final of the Loreto Bake Off

On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading