Easter baking products marked down in Dunnes Stores. Still time enough to treat the family #HomeEconomics #Dessert🐥
Doesn’t always have to be about chocolate #SundayMorning #fun #fresh #HomeEconomics 🍋drizzle #scones #cupcake🍰🌸 #easter
Ingredients 225g butter 225g caster sugar 4 large free range eggs 1tsp vanilla extract 225g self raising flour About 3 tbsp of milk to loosen batter (if necessary) 1 jar of good quality strawberry jam 250ml double cream. Method Preheat the oven to 170°C/340°F/Gas … Continue reading
Gluten free carrot cake Jamie Oliver’s gluten free carrot cake is a must. Ingredients 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 eating apple 200 g carrots 1 … Continue reading
On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading
Quorn mince spaghetti bolongese, quorn goujons, tofu vol au vents, hummus and tortilla crisps- unsaturated fat, high fibre, HBV protein! Sure why not!
I would like to say a huge thank you and well done to all the students who were involved in the open night lastnight. Maith sibh, you all showed great teamwork and commitment to the subject #teamhomeeconomics
The final heat of the Loreto Bake off took place today where students went head to head to fight for a place in the next stage of the competition. Well done to all who took part. Maith sibh.