The final heat of the Loreto Bake off took place today where students went head to head to fight for a place in the next stage of the competition. Well done to all who took part. Maith sibh.
Very worthwhile article in The Irish Times magazine a few weeks ago on “The ones to watch in 2016”. Chefs foodies, tech enthusiasts and folk from the design scene. homeeconomics #Irish #sharinginformation #homegrown #appdevelopers #blogging #foodscienceandnutrition #designers #foodblogging
Picked up Week 1 recipes in @dunnesstores @OpTranRTE cleverly placed at checkouts #healthyhabits #HomeEconomics
It was another successful day for our bakers. Today our bakers’ creations included chocolate surprise cake, marble chocolate cake, red velvet cupcakes, lemon meringue pie, ferrero rocher cupcakes, Victoria sponge and a Frozen themed birthday cake. Comhghairdeas libh go léir.
‘Tis the season of self-indulgence! A Yule log is a perfect Christmas treat, easy to make and suitable for any xmas party. The transition year students did great work today.
The senior cycle Home Economics class got a chance to put their theory into practice yesterday evening. We examined the properties of protein- foam formation, denaturation caused by heat, acids and agitaton, gel formation, elasticity and maillard reaction. The meringues that group 2 produced were superb. There is nothing like an fun filled Friday class … Continue reading
“Globetrotting foodies” in Donegal . Exploring Ethnic cookery in transition year Home Economics. A big thank you to all involved. The dumplings and savoury pancakes went down a treat.
Getting into the spirt of things #simple #effective #cookies #Halloween put your knashers into these
4th year S&S were busy this afternoon examining the properties of lipids and looking at the difference between an oil based muffin, butter and margarine. Furthermore we looked at rancidity, emulsions, melting points, smoke point and flash points and solubility. Matching theory +practical class =success. Maith sibh go lèir
Freshly baked yeast bread rolls and focaccia completed by TY Home Economics #NationalBreadWeek 🍞