Ingredients 225g butter 225g caster sugar 4 large free range eggs 1tsp vanilla extract 225g self raising flour About 3 tbsp of milk to loosen batter (if necessary) 1 jar of good quality strawberry jam 250ml double cream. Method Preheat the oven to 170°C/340°F/Gas … Continue reading
On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading
I would like to say a huge thank you and well done to all the students who were involved in the open night lastnight. Maith sibh, you all showed great teamwork and commitment to the subject #teamhomeeconomics
The final heat of the Loreto Bake off took place today where students went head to head to fight for a place in the next stage of the competition. Well done to all who took part. Maith sibh.
It was another successful day for our bakers. Today our bakers’ creations included chocolate surprise cake, marble chocolate cake, red velvet cupcakes, lemon meringue pie, ferrero rocher cupcakes, Victoria sponge and a Frozen themed birthday cake. Comhghairdeas libh go léir.
Freshly baked yeast bread rolls and focaccia completed by TY Home Economics #NationalBreadWeek 🍞
Never has there been a better time to study Home Economics. I’ve tried to come up with my top 12 reasons for you to think about studying Home Economics for the Junior and Leaving Certificate Cycle . Hopefully you will find this helpful.
Exploring and discovering the amazing spaces and places on our doorstep #discoverireland #cliffwalk #Bray #Greystones #foodie #thehappypear Worth a visit 🙂 https://www.thehappypear.ie/ <blockquote class=”twitter-tweet” lang=”en”><p lang=”en” dir=”ltr”><a href=”https://twitter.com/msmillshomeec”>@msmillshomeec</a> thanks for visiting 👍🏻😄👍🏻</p>— The Happy Pear (@thehappypear) <a href=”https://twitter.com/thehappypear/status/608378625860214784″>June 9, 2015</a></blockquote> <script async src=”//platform.twitter.com/widgets.js” charset=”utf-8″></script>