Gluten free carrot cake Jamie Oliver’s gluten free carrot cake is a must. Ingredients 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 eating apple 200 g carrots 1 … Continue reading
On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading
Quorn mince spaghetti bolongese, quorn goujons, tofu vol au vents, hummus and tortilla crisps- unsaturated fat, high fibre, HBV protein! Sure why not!
I would like to say a huge thank you and well done to all the students who were involved in the open night lastnight. Maith sibh, you all showed great teamwork and commitment to the subject #teamhomeeconomics
The final heat of the Loreto Bake off took place today where students went head to head to fight for a place in the next stage of the competition. Well done to all who took part. Maith sibh.
Very worthwhile article in The Irish Times magazine a few weeks ago on “The ones to watch in 2016”. Chefs foodies, tech enthusiasts and folk from the design scene. homeeconomics #Irish #sharinginformation #homegrown #appdevelopers #blogging #foodscienceandnutrition #designers #foodblogging
Rooting out the attic and found some of my grandmother’s things! She held onto this fashion piece from the paper in 1940’s and the pound note.. when people strived to be “smartly turned out” #irishindependent #1940s #fashion #HomeEconomics #textiles
Picked up Week 1 recipes in @dunnesstores @OpTranRTE cleverly placed at checkouts #healthyhabits #HomeEconomics
‘Tis the season of self-indulgence! A Yule log is a perfect Christmas treat, easy to make and suitable for any xmas party. The transition year students did great work today.
The senior cycle Home Economics class got a chance to put their theory into practice yesterday evening. We examined the properties of protein- foam formation, denaturation caused by heat, acids and agitaton, gel formation, elasticity and maillard reaction. The meringues that group 2 produced were superb. There is nothing like an fun filled Friday class … Continue reading