Easter baking products marked down in Dunnes Stores. Still time enough to treat the family #HomeEconomics #Dessert🐥
Ingredients 225g butter 225g caster sugar 4 large free range eggs 1tsp vanilla extract 225g self raising flour About 3 tbsp of milk to loosen batter (if necessary) 1 jar of good quality strawberry jam 250ml double cream. Method Preheat the oven to 170°C/340°F/Gas … Continue reading
On your marks get set bake! Today we had our semi-final of the bake off. The students were required to take part in a technical challenge. The technical challenge tested the bakers’ technical ability but also their patience in a two hour battle to create a scrumptious shortcrust pastry dish. Two senior students and three … Continue reading
Quorn mince spaghetti bolongese, quorn goujons, tofu vol au vents, hummus and tortilla crisps- unsaturated fat, high fibre, HBV protein! Sure why not!
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