On many “levels” learning the new food pyramid proved to be a sweet success. Plenty were “tiering up” for the big reveal😉 🔼🍊🍐 #HomeEconomics #peerevaluation #creativity #newfoodpyramid #SwapthecarbsforFruitandVeg #Donegal #3Dmodel #project
Easter baking products marked down in Dunnes Stores. Still time enough to treat the family #HomeEconomics #Dessert🐥
Gluten free carrot cake Jamie Oliver’s gluten free carrot cake is a must. Ingredients 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 eating apple 200 g carrots 1 … Continue reading
Quorn mince spaghetti bolongese, quorn goujons, tofu vol au vents, hummus and tortilla crisps- unsaturated fat, high fibre, HBV protein! Sure why not!
I would like to say a huge thank you and well done to all the students who were involved in the open night lastnight. Maith sibh, you all showed great teamwork and commitment to the subject #teamhomeeconomics
The final heat of the Loreto Bake off took place today where students went head to head to fight for a place in the next stage of the competition. Well done to all who took part. Maith sibh.
Very worthwhile article in The Irish Times magazine a few weeks ago on “The ones to watch in 2016”. Chefs foodies, tech enthusiasts and folk from the design scene. homeeconomics #Irish #sharinginformation #homegrown #appdevelopers #blogging #foodscienceandnutrition #designers #foodblogging
It was another successful day for our bakers. Today our bakers’ creations included chocolate surprise cake, marble chocolate cake, red velvet cupcakes, lemon meringue pie, ferrero rocher cupcakes, Victoria sponge and a Frozen themed birthday cake. Comhghairdeas libh go léir.