Homegrown Food Festival Donegal Day 1

It was lovely to meet Rachel Allen in Lettekenny today. Plenty of food for thought for the Home Economics kitchen in September. Great to see such innovation and dedicated artisan producers, especially Donegal based businesses. From the most amazing sausages from “Barry Johns”,  mint jelly from “Bidlims Moods”, a selection of guilty pleasures from “MallowMia” … Continue reading

Táimid chomh gnóthach le gaoth Mhárta- Busy Bees

We have a very busy day planned tomorrow in the kitchen. The transition year students are taking over the kitchen to prepare a healthy “spice bag” alternative. The fakeaway is the new takeaway here in St Dominic’s Secondary school. We endeavour to carry out measurable small steps to achieve positive healthy changes to students day-to-day diets’. … Continue reading